100 Mile Market

100 Mile Market is a unique local food sourcing and distribution company. 

We have a growing roster of over 160 farmers/producers who grow, raise and process an exceptional selection of local meats, fish, vegetables, fruit, dairy products, grains, legumes, oils, vinegars, mustards and preserves in Eastern, Central and South-Western Ontario. 

We sell, market and distribute 100 Mile Market products fresh-from-the-farm, year-round, to chefs, restaurants, hotels, caterers, specialty retailers, hospitals, schools, and long-term care facilities.  And now we’re responding to consumer demand with our Fresh@Home program. 

When we started 100 Mile Market in 2007, local food was hard to find on a consistent, accessible basis, and what was a perceived fad became a trend, and now it’s solidly positioned as a small but visible part of the food mainstream. We’re passionate about playing our role in making it a bigger part of the mainstream – providing a truly sustainable channel for local producers, delivering the best available, fresh, tasty, healthy local food choices for our customers, and minimizing the environmental impact at the same time.

Eat well, eat local!

Albert Knab, Paul Knechtel, Chris McKittrick –
100 Mile Market Co-founders

Local food...guaranteed

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